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1

Fermentation Microbiology: Making Cheese, Yogurt & Buttermilk as a Lab Exercise

MaryAnne Drake and John McKillip

Journal:

The American Biology Teacher

Year:

2000

Language:

english

File:

PDF, 225 KB

english, 2000

2

The Sensory Evaluation of Dairy Products || Fluid Milk and Cream Products

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 1.06 MB

english, 2009

3

A new method for the production of low-fat Cheddar cheese

Amelia, Irma, Drake, MaryAnne, Nelson, Brandon, Barbano, David M.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 1.82 MB

english, 2013

4

Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate

Shakeel-Ur- Rehman, Nana Y Farkye, Maryanne Drake

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

5

The sensory properties and consumer acceptance of cold brew coffee

McCainâKeefer, Heather R., Meals, Stephanie, Drake, MaryAnne

Journal:

Journal of Sensory Studies

Year:

2020

File:

PDF, 1.82 MB

2020

6

Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor

Del ToroâGipson, Rachel S., Rizzo, Peter V., Hanson, Dana J., Drake, MaryAnne

Journal:

Journal of Sensory Studies

Year:

2020

File:

PDF, 993 KB

2020

7

Influence of ethanol concentration on sensory perception of rums using temporal check‐all‐that‐apply

Harwood, William S., Parker, Megan N., Drake, MaryAnne

Journal:

Journal of Sensory Studies

Year:

2019

Language:

english

File:

PDF, 2.18 MB

english, 2019

8

Sensory and mechanical aspects of cheese texture

E. Allen Foegeding, Jennifer Brown, MaryAnne Drake, Christopher R. Daubert

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 221 KB

english, 2003

9

The Medical and Psychosocial Associations of Alopecia: Recognizing Hair Loss as More Than a Cosmetic Concern

Marks, Dustin H., Penzi, Lauren R., Ibler, Erin, Manatis-Lornell, Athena, Hagigeorges, Dina, Yasuda, Mariko, Drake, Lynn A., Senna, Maryanne M.

Journal:

American Journal of Clinical Dermatology

Year:

2018

Language:

english

File:

PDF, 840 KB

english, 2018

10

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Biochemistry of Cheese Flavor Development: Insights from Genomic Studies of Lactic Acid Bacteria

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 1.63 MB

english, 2007

11

CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

JESSICA L. CHILDS, MARYANNE DRAKE

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 337 KB

english, 2009

12

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Proteolytic Enzymes of Lactic Acid Bacteria and Their Influence on Bitterness in Bacterial-Ripened Cheeses

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 1.00 MB

english, 2007

13

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Volatile Sulfur-Containing Compounds from Methionine Metabolism in Genetically Modified Lactobacillus helveticus CNRZ32 Strains

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 735 KB

english, 2007

14

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || The Flavor and Flavor Stability of Skim and Whole Milk Powders

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 3.48 MB

english, 2007

15

An iso-protein model food system for evaluating food texture effects

Campbell, Caroline L., Daubert, Christopher R., Drake, MaryAnne, Foegeding, E. Allen

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

16

CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS

JESSICA L. CHILDS, JACOB L. THOMPSON, JOHN S. LILLARD, TRISTAN K. BERRY, MARYANNE DRAKE

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

17

Isolating "Unknown" Bacteria in the Introductory Microbiology Laboratory: A New Selective Medium for Gram-Positives

John L. McKillip and MaryAnne Drake

Journal:

The American Biology Teacher

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999

18

Effect of Cold Storage and Packaging Material on the Major Aroma Components of Sweet Cream Butter

Lozano, Patricio R., Miracle, Evan R., Krause, Andrea J., Drake, Maryanne, Cadwallader, Keith R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

19

The Sensory Evaluation of Dairy Products || Creamed Cottage Cheese

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 538 KB

english, 2009

20

Condensed milk storage and evaporation affect the flavor of nonfat dry milk

Park, Curtis W., Drake, MaryAnne

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 787 KB

english, 2016

21

Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

Pattarin Leksrisompong, Patrick Gerard, Kannapon Lopetcharat, MaryAnne Drake

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 618 KB

english, 2012

22

The Sensory Evaluation of Dairy Products ||

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 8.89 MB

english, 2009

23

A Hypothesis for the Chemical Basis for Perception of Sour Taste

Suzanne D. Johanningsmeiner, Roger F. McFeeters, Maryanne Drake

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 98 KB

english, 2005

24

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 1.47 MB

english, 2007

25

Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat

Misawa, Noriko, Barbano, David M., Drake, MaryAnne

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

26

THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOL

PATTARIN LEKSRISOMPONG, DAVID M. BARBANO, ALLEN E. FOEGEDING, PATRICK GERARD, MARYANNE DRAKE

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 122 KB

english, 2010

27

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A.

LAURO MELO, JESSICA L. CHILDS, MARYANNE DRAKE, HELENA MARIA ANDRÉ BOLINI, PRISCILLA EFRAIM

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 95 KB

english, 2010

28

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Origins of Cheese Flavor

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 1.41 MB

english, 2007

29

Instrumental and Sensory Characterization of Heat-Induced Odorants in Aseptically Packaged Soy Milk

Lozano, Patricio R., Drake, Maryanne, Benitez, Daniel, Cadwallader, Keith R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

30

Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin

Mulcahy, Eve M., Park, Curtis W., Drake, MaryAnne, Mulvihill, Daniel M., O’Mahony, James A.

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 2.79 MB

english, 2016

31

A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR

JOHNSTON, LYNETTE M., ELHANAFI, DRISS, DRAKE, MARYANNE, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 410 KB

english, 2005

32

Impact of Antibiotic Stress on Acid and Heat Tolerance and Virulence Factor Expression of Escherichia coli O157:H7

AZIZOGLU, REHA ONUR, DRAKE, MARYANNE

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 94 KB

english, 2007

33

Characterization of Flavor of Whey Protein Hydrolysates

Leksrisompong, Pattarin P., Miracle, R. Evan, Drake, MaryAnne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.09 MB

english, 2010

34

Characterization of a Cabbage Off-flavor in Whey Protein Isolate

Joy M. Wright, Mary E. Carunchia Whetstine, R. Evan Miracle, Maryanne Drake

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

35

Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces

Jessica L. Childs, Michele D. Yates, MaryAnne Drake

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 431 KB

english, 2009

36

The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder

Park, Curtis W., Bastian, Eric, Farkas, Brian, Drake, MaryAnne

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 827 KB

english, 2014

37

Aroma-Active Components of Nonfat Dry Milk

Karagül-Yüceer, Yonca, Drake, MaryAnne, Cadwallader, Keith R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 55 KB

english, 2001

38

The Sensory Evaluation of Dairy Products || Yogurt

Clark, Stephanie, Costello, Michael, Drake, MaryAnne, Bodyfelt, Floyd

Year:

2009

Language:

english

File:

PDF, 614 KB

english, 2009

39

Aeromonas Species in Foods

ISONHOOD, JAMIE H., DRAKE, MARYANNE

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

40

Nucleic Acid Persistence in Heat-Killed Escherichia coli O157:H7 from Contaminated Skim Milk

MCKILLIP, JOHN L., JAYKUS, LEE-ANN, DRAKE, MARYANNE

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 170 KB

english, 1999

41

Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

Smith, Tucker J., Foegeding, E. Allen, Drake, MaryAnne

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 250 KB

english, 2015

42

Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction

DRAKE, MARYANNE, SMALL, CHRISTOPHER L., SPENCE, KEMET D., SWANSON, BARRY G.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.22 MB

english, 1996

43

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Subject Index

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 1.86 MB

english, 2007

44

[ACS Symposium Series] Flavor of Dairy Products Volume 971 || Preface

Cadwallader, Keith R., Drake, MaryAnne, McGorrin, Robert J.

Year:

2007

Language:

english

File:

PDF, 111 KB

english, 2007

45

Production and Sensory Characterization of a Bitter Peptide from β-Casein

Singh, Tanoj K., Young, Nikki D., Drake, MaryAnne, Cadwallader, Keith R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 51 KB

english, 2005

46

A Fatal Attraction: Cocaine Related Subarachnoid Hemorrhage

Willis, Dawn, Harbit, Maryanne Drake

Journal:

Journal of Neuroscience Nursing

Year:

1989

File:

PDF, 868 KB

1989

47

Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults

Li, Xiaomeng E., Drake, MaryAnne

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

48

Molecular Beacon Polymerase Chain Reaction Detection of Escherichia coli O157:H7 in Milk

McKILLIP, JOHN L., DRAKE, MARYANNE

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

49

Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture

Lisa M. Barrangou, MaryAnne Drake, Christopher R. Daubert, E. Allen Foegeding

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

50

Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry-heating conditions

Mulcahy, Eve M, Park, Curtis W, Drake, MaryAnne, Mulvihill, Daniel M, O'Mahony, James A

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 747 KB

english, 2017

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